Boula Boula Soup(Potage De Tortue) - cooking recipe

Ingredients

1 can green turtle soup
1 can green pea soup
1/4 tsp. each: basil, rosemary and thyme
1/2 lb. fresh crabmeat
1/2 c. sherry wine
salt and pepper to taste
pinch of ground cloves
1/2 pt. whipping cream or heavy cream

Preparation

Gently blend above ingredients.
Simmer on low heat until thoroughly warmed.
Garnish with thin ring of red onions.