Zucchini Pizza - cooking recipe

Ingredients

3 1/2 c. coarsely grated zucchini (about 1 1/4 lb.)
2 large eggs, lightly beaten
2 c. (8 oz.) shredded Mozzarella cheese, divided
1/2 c. grated Parmesan cheese
1/3 c. all-purpose flour
1 Tbsp. olive oil
1 c. commercial spaghetti sauce
1 tsp. dried oregano
1/8 tsp. dried crushed red pepper

Preparation

Press zucchini between paper towels to remove excess moisture. Combine zucchini, eggs, 1 cup Mozzarella cheese, Parmesan cheese and flour in a medium bowl; stir well.
Spread in a greased 13 x 9 x 2-inch pan.
Bake uncovered at 350\u00b0 for 20 to 25 minutes. Remove from oven; brush surface with oil.
Broil 5 1/2 inches from heat 5 minutes.
Remove from oven; spread spaghetti sauce on top of zucchini mixture.
Sprinkle with remaining 1 cup Mozzarella cheese, oregano and red pepper.
Bake, uncovered, at 350\u00b0 an additional 20 minutes.
Yield:
6 servings.