Easy Pecan Clusters(1989 Champion Winner Pecan Fest) - cooking recipe

Ingredients

1 lb. pecans
1 stick butter or oleo, melted
salt to taste
1 (20 oz.) pkg. almond bark

Preparation

Combine pecans and melted butter on large cookie sheet.
Toast in oven (350\u00b0) until lightly browned.
Stir frequently.
Salt and place on paper towels and blot pecans to remove excess fat.