Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 c. chopped nuts
2 Tbsp. chopped onion
1 small can crushed pineapple, drained
1/4 c. chopped green pepper
1 tsp. seasoned salt

Preparation

Beat cream cheese until smooth.
Gradually stir in pineapple, 1/2 cup nuts, green pepper, onions and salt.
Shape into ball. Roll in remaining nuts.
Wrap in clear plastic or foil and refrigerate overnight or unti well chilled.
Serve with crackers.