Rice Casserole - cooking recipe

Ingredients

1 c. rice (Mahatma long grain regular rice)
1 stick margarine
1 can consomme soup
1 can water
1 small jar mushrooms, drained
1 pkg. onion soup mix

Preparation

Melt butter in Pyrex dish, add onion soup and stir until dissolved.
Add rice, stir and add consomme soup and can of water. Add sliced mushrooms, stir well again.
Put foil over Pyrex dish and put lid on top also.
Stir when half way baked.
Bake at 350\u00b0 for 1 hour.