Flaky Biscuits - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
2/3 c. skim milk
3 tsp. baking powder
1/3 c. vegetable oil

Preparation

Sift flour, baking powder and salt together into mixing bowl. Blend in vegetable oil with fork or pastry blender.
Add milk. Mix until dough forms. Gently knead on lightly floured board 15 to 20 times.
Roll out or pat to 1/2-inch thickness.
Cut with floured biscuit cutter.
Place on ungreased baking sheet. Bake in a 450\u00b0 oven until lightly browned, 12 to 15 minutes. Makes 12 biscuits.