Hamantashen - cooking recipe

Ingredients

2 c. flour
1 c. butter
1/2 lb. cream cheese
apricot filling (Solo brand from Foodtown)

Preparation

Sift flour; cream butter and cheese together until well-blended.
Gradually add flour; make a ball of dough and put in refrigerator overnight.
Roll out (not too thin) on floured surface.
Cut into circles.
Put 1/2 teaspoon filling in the center and fold to form triangles.
Bake on a greased pan at 350\u00b0 for about 20 minutes.