Butterscotch Apple Crisp - cooking recipe

Ingredients

2 1/2 lbs. tart apples, peeled, thinly sliced
1 pkg. (11 oz.) butterscotch chips
1/4 c. packed brown sugar
1/4 c. all purpose flour
1/2 tsp. cinnamon

Preparation

Preheat oven to 375 degrees.
Arrange apples in 9 x 13 baking pan.
Combine morsels, sugar, flour and cinnamon in small bowl, sprinkle over apples.
Bake for 20 minutes, remove from oven.