Cabbage Rolls - cooking recipe

Ingredients

1/2 c. rice
1 large head cabbage
1/4 lb. ground pork
2 tsp. salt
2 Tbsp. brown sugar
1 1/4 c. milk
1 lb. ground beef
1 c. milk
1/4 tsp. pepper
1/2 c. hot water

Preparation

Cook rice in 1 1/4 cups milk.
Remove cabbage leaves from head and immerse in boiling, salted water.
Cook until partially translucent and pliable; drain.
Combine meats with 1 cup milk, salt, pepper and rice; mix thoroughly.
Spoon meat mixture on each leaf.
Roll and tie securely or fasten with toothpicks.
Brown rolls in hot fat; sprinkle with brown sugar.
Add water.
Cover and cook slowly about 2 hours.
Thicken broth for gravy.