Spinach Spread(Makes About 4 Cups) - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, thawed, squeezed dry and pureed
1 c. sour cream
1 c. mayonnaise
1 (7 oz.) can sliced water chestnuts, drained
1 (1 5/8 oz.) pkg. imported dried vegetable soup mix

Preparation

Combine all ingredients in large bowl and blend thoroughly. Cover and refrigerate.