Sad Cake - cooking recipe

Ingredients

2 c. Bisquick
4 eggs
1 box brown sugar
1/2 c. nuts

Preparation

Mix together with mixer until well blended.
Put into greased and floured sheet cake pan.
Bake at 300\u00b0 or 325\u00b0 for 1 hour. When firm, but not hard, it is done.