Buffalo Wings - cooking recipe

Ingredients

12 chicken wings (about 2 lb.)
2 Tbsp. Tabasco sauce
2 Tbsp. butter or margarine
1 1/2 Tbsp. red wine vinegar
celery sticks
Blue cheese or Ranch dressing

Preparation

Cut chicken wings in half at joint.
Spread in broiler pan and broil about 25 minutes or until browned, turning occasionally.
In a small saucepan, heat Tabasco, butter and vinegar.
Drizzle evenly over wings.
Serve with celery sticks and salad dressing for dipping.
Great for appetizers or \"Pig Out\" for a meal.