Icing For Any Cake - cooking recipe

Ingredients

1/3 c. margarine (soft)
1 lb. box confectioners sugar, sifted
5 to 6 Tbsp. light cream
2 tsp. vanilla extract
1/4 tsp. salt

Preparation

In a bowl, mix together ingredients.
Stir to mix well. Mixture should be smooth and creamy and ready to use.