Velveeta Cheese Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 lb. ground beef
1/2 lb. pork sausage
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes

Preparation

Cut cheese into small pieces; place in crock-pot on high setting.
Lightly brown beef and sausage; drain off all grease. Pour over cheese that is thoroughly melted.
Mix the soups (undiluted) with the tomatoes; heat until soups are runny.
Pour into crock-pot with other ingredients.
Heat until well blended. Delicious served with chips.