Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter
8 oz. cream cheese
1 c. sugar
1 medium Cool Whip
1 (6 oz.) strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix crushed pretzels and melted butter.
Bake in a 9 x 13-inch dish for 8 minutes at 400\u00b0.
Let cool.
Beat together cream cheese, sugar and Cool Whip.
Pour over pretzels.
Mix Jell-O and water.
Add thawed strawberries.
Pour over Cool Whip.