Sausage And Wild Rice Casserole - cooking recipe

Ingredients

1 box (6 oz.) long grain and wild rice mix
1 lb. bulk sausage
1 can mushroom soup, undiluted
1/2 c. chopped onion
1/2 c. green pepper
1/2 c. shredded sharp cheese
1/4 c. minced celery
1 can sliced mushrooms, drained

Preparation

Cook rice according to package directions.
Meanwhile, brown sausage in skillet.
Drain off fat.
Combine sausage and remaining ingredients in Pam sprayed 2-quart casserole.
Bake at 350\u00b0 for 1 hour.
Yields 6 to 8 servings.