Southwestern Muffins - cooking recipe

Ingredients

1/2 c. finely chopped sweet red pepper
1/4 c. finely chopped onion
3/4 c. diced cooked ham
1 c. all-purpose flour
1 tsp. salt
2 eggs, beaten
1/2 c. whipping cream
1/4 c. butter or margarine, melted
1/2 c. finely chopped sweet yellow pepper
2 Tbsp. vegetable oil
1 1/2 c. blue cornmeal or yellow cornmeal
1 Tbsp. baking powder
1/4 c. sugar
1 c. milk
1/4 c. vegetable oil

Preparation

Saute peppers and onion in 2 tablespoons oil until tender; stir in ham.
Combine cornmeal and next 4 ingredients in a large bowl.
Make a well in center of mixture.
Combine eggs and next 4 ingredients; add to dry ingredients with pepper mixture, stirring just until moistened.
Spoon into greased muffin pans, filling 2/3 full.
Bake at 425\u00b0 for 15 to 20 minutes or until golden.
Remove from pans immediately.
Yield: about 2 dozen.