Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 1/2 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1 c. white Karo syrup
1 c. pecans

Preparation

Beat eggs slightly.
Add sugar, salt, vanilla and syrup. Place 1 cup broken pecan pieces in uncooked pie shell.
Pour mixture over pecans.
Bake at 350\u00b0 for 50 minutes.