English Muffins - cooking recipe

Ingredients

5 c. flour
2 envelopes yeast
1/4 c. sugar
1 Tbsp. salt
2 c. hot tap water

Preparation

Mix dry ingredients.
Add water to right consistency.
Knead for a few minutes until smooth.
Grease enough cookie sheets to hold 2 dozen muffins.
Pull off a ball of dough about 3-inches in diameter.
Roll around.
Place on sheet.
Flatten until 1/4-inch thick.
Cover; allow to rise 45 minutes.
Bake at 425\u00b0 for 15 minutes.
Bake first 7 minutes and turn over for rest of time. Yields 2 dozen.