Salmon Casserole - cooking recipe

Ingredients

1 pkg. Kraft macaroni and cheese, prepared as directed plus 1/2 c. extra milk
1 can red salmon (7 1/2 or 16 oz.), flaked
2 c. Del Monte sugar peas (No. 2 can)
1/2 c. milk
1 medium onion, chopped
2 Tbsp. chopped pimento
1 can cream of celery soup, undiluted

Preparation

Mix all of the last 6 ingredients together well.
Fold into the macaroni and cheese mixture.
Drizzle about 3 tablespoons margarine or butter over casserole.
Sprinkle with Pepperidge Farm stuffing mix (cornbread or herb) or can use crushed Ritz crackers.
Bake in a 350\u00b0 oven for 30 to 35 minutes until casserole is bubbly all the way through.