Candy Bar Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
2 c. sugar
4 eggs
2 1/2 all purpose flour
1/4 tsp. baking soda
1 c. buttermilk
1 8 oz. milk chocolate candy bar, melted
2 tsp. vanilla extract
1 c. chopped pecans

Preparation

Preheat oven to 25 degrees. Cream butter until light and fluffy; gradually add sugar. Add eggs one at a time, beating well after each addition. Add sifted dry ingredients alternately with buttermilk. Add remaining ingredients and pour into prepared bundt pan. Bake for 1 hour and 15 minutes or until cake tests done. Yields 12 slices.