Scotland School Casserole - cooking recipe

Ingredients

4 medium potatoes
6 to 8 hot dogs
mild Cheddar cheese
1 medium onion
1 can mushrooms
1/2 c. milk

Preparation

In a casserole dish, peel and slice potatoes.
Place alternating layers of potatoes, cut up hot dogs, slices of cheese, diced onion and mushrooms and add the milk.
Bake in a 350\u00b0 oven until potatoes are soft.
Cover with aluminum foil for first 1/2 hour.