Guacamole Dip - cooking recipe

Ingredients

2 large ripe avocados
1 tomato, chopped
2 green chiles, seeded or small can (3 to 4 oz.)
1 Tbsp. oil
1 tsp. salt
dash of garlic powder
1/4 tsp. lemon juice

Preparation

Peel avocados and mash with tomatoes; mix remaining ingredients and chill 1 hour.