Orange Gelatin - cooking recipe

Ingredients

1 (20 oz.) can pineapple
2 Tbsp. sugar
1 (6 oz.) pkg. orange gelatin
2 c. buttermilk
1 (8 oz.) whipped cream
1 c. chopped pecans

Preparation

Combine pineapple and sugar in saucepan.
Bring to a boil stirring often.
Remove from heat.
Add gelatin.
Stir until dissolved.
Add buttermilk.
Stir until cool.
Fold in whipped cream and pecans.
Spoon into a 12 x 8-inch dish.
Chill until firm.
Cut into squares to serve.