Avocado And Egg Salad - cooking recipe

Ingredients

4 hard cooked eggs, chopped
2 Tbsp. finely chopped green onion
2 tomatoes, peeled, seeded and chopped
4 avocados, halved and pitted
1/4 c. mayonnaise
1 Tbsp. lemon juice
2 tsp. mustard
1/2 tsp. salt
1/8 tsp. pepper
4 slices bacon, crisp cooked and crumbled

Preparation

Combine eggs, onions and tomatoes. Scoop out avocado shells, leaving shells firm; brush with a little lemon juice. Cube avocado pulp and stir in remaining ingredients. add egg mixture and spoon into avocado shells. Sprinkle bacon on top.