Sour Cream Banana Pudding - cooking recipe

Ingredients

1 large box instant vanilla pudding
8 oz. sour cream
8 oz. Cool Whip
vanilla wafers
bananas (4 to 6, medium size)

Preparation

Make pudding as directed.
Add sour cream and Cool Whip; mix well.
Cut bananas into pudding.
Line dish with wafers and alternate until all pudding is used.
Crumble a wafer or two and sprinkle over top.
Store in refrigerator.
Serves 10 to 12.