Cucumber Salad - cooking recipe

Ingredients

2 large cucumbers, peeled and thinly sliced
1 tsp. salt
1 clove garlic, finely chopped
1 tsp. sugar
pepper and paprika
1 small onion, thinly sliced
3 Tbsp. vinegar
2 Tbsp. water

Preparation

Toss the thinly sliced cucumbers with the salt in a small bowl.
Chill for 30 minutes or until most of the liquid has drained off.
Squeeze the remaining liquid from the cucumber slices and pat dry on paper towel.
Place in salad bowl and fold in onion, garlic, vinegar, sugar and cold water. You may garnish with tomatoes and green peppers.
May be served plain or with sour cream.