Sourdough Bread Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water
2 c. buttermilk
1/2 c. Wesson oil
1/4 c. sugar
4 tsp. baking powder
1/4 tsp. soda
1 1/2 tsp. salt
6 c. flour

Preparation

Dissolve yeast in warm water and let stand 5 minutes.
In another bowl, combine flour, baking powder, soda and salt; set aside.