Sweet And Sour Vegetables - cooking recipe

Ingredients

3 c. broccoli florets
2 medium carrots, diagonally sliced
1 large red bell pepper, cut into short, thin strips
1/4 c. water
2 tsp. cornstarch
1 tsp. sugar
1/3 c. unsweetened pineapple juice
1 Tbsp. low-sodium soy sauce
1 Tbsp. rice vinegar

Preparation

Combine broccoli, carrots and bell pepper in a large nonstick skillet with tight fitting lid.
Add water; bring to a boil over high heat.
Reduce heat to medium.
Cover and steam 4 minutes or until vegetables are tender-crisp.