Best Ever Molded Aspic Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon jello
2 c. hot water
1 c. cocktail sauce
2 Tbsp. vinegar plus water to make 1/2 c.
dash of salt and pepper
1 c. celery
1 c. green onion
1 can crab or shrimp

Preparation

You
can use 1 cup chili sauce or 1/2 cup
catsup,
1/2 cocktail sauce, etc. or 1 can of Veg-All.