Seven-Layer Salad - cooking recipe

Ingredients

shredded lettuce
1 c. green pepper, chopped
1 c. celery, chopped
1 red onion, sliced thinly
8 slices bacon, fried crisp
1 small can green peas, drained
2 c. mayonnaise
2 Tbsp. sugar
1 (8 oz.) sharp Cheddar cheese

Preparation

Layer in order as listed, except for mayonnaise, sugar, bacon and cheese.
Mix mayonnaise and sugar; cover layers with this, being sure to seal edges.
Put grated cheese on top of this with crisp bacon bits (about 8 slices, cooked).
Cover dish and refrigerate about 12 hours.