Oatmeal Raisin Bread - cooking recipe

Ingredients

1 c. oatmeal
1/4 c. sugar
1 Tbsp. salt
1/4 c. shortening
3 Tbsp. molasses
1 c. boiling water
1 pkg. yeast
1 c. warm water
1/2 c. raisins
5 1/2 c. flour

Preparation

Combine oatmeal, sugar, salt, shortening, molasses and boiling water together.
Cool to lukewarm, then add yeast, warm water, raisins and flour.
Knead and let rise.
Put in pans.
Let raise and bake at 350\u00b0.