Chilled Green Bean Salad - cooking recipe

Ingredients

1 lb. fresh green beans
1/2 c. red pepper, diced
1/2 c. green onion, sliced (with tops)
1/4 c. unsweetened apple juice
2 Tbsp. cider vinegar
1/2 tsp. pepper
1/8 tsp. oregano

Preparation

Wash, trim and cut green beans into bite-sized pieces.
Fill a large pan with 1 inch of water.
Bring to a boil and add green beans.
Cook for 5 to 8 minutes.
Drain.
Combine the green beans with all other ingredients.
Cover and chill in the refrigerator overnight.
Makes 6 servings.