Shrimp Crabmeat Casserole - cooking recipe

Ingredients

2 c. cooked rice
1 large can evaporated milk
1 jar chopped pimentos
1 medium onion, chopped
1 medium green pepper, chopped
1/2 tsp. parsley flakes
2 eggs, beaten
1/2 c. Wesson oil
1/2 lb. crabmeat
1/2 lb. shrimp

Preparation

Cook rice; mix shrimp and crabmeat with rice.
Then add all other ingredients.
Bake at 350\u00b0 for 45 minutes.