Strawberry Delight - cooking recipe

Ingredients

1 pkg. strawberry glaze
2 to 4 pt. strawberries
1 angel food cake
1 Sara Lee pound cake, frozen
1 (16 oz.) Cool Whip

Preparation

Crumble angel food cake and pound cake in a large mixing bowl. Mix in Cool Whip.
Pour into 9 x 13-inch cake pan.
Cap strawberries and mix in glaze.
Pour over mixture in cake pan. Refrigerate before serving.