German Cabbage Salad - cooking recipe

Ingredients

1/2 head green cabbage
6 slices fried bacon
1/4 c. vinegar
salt and pepper to taste

Preparation

Fry bacon and retain 1/2 the grease in pan.
Cut cabbage into thin strips.
Stir-fry in bacon grease no longer than 3 minutes. Mix with vinegar and crumbled bacon.
Add salt and pepper.
Mix well.