Vegetable Salad - cooking recipe

Ingredients

3/4 c. vinegar
1/4 c. oil
1/2 c. sugar
black pepper to taste
1 can green beans, drained
1 can white Shoe Peg corn, drained
1 can English peas, drained
1 purple onion, chopped
1 c. celery, chopped
1 bell pepper, chopped
1 medium jar pimento

Preparation

Boil first 4 ingredients together.
Mix remaining ingredients together.
Pour the boiled vinegar mixture over vegetables and refrigerate several hours before serving.
This will keep well in the refrigerator.