Picnic Macaroni Salad - cooking recipe

Ingredients

2 c. (8 oz.) small elbow macaroni, uncooked
1 c. mayonnaise
1/2 c. finely chopped celery
1/3 c. finely chopped green pepper
1/4 c. finely chopped onion
1/8 c. grated carrots
1 Tbsp. pimentos
1 Tbsp. vinegar
salt and pepper to taste

Preparation

Cook macaroni according to package directions.
Drain and rinse with cool water.
Combine cooked macaroni with remaining ingredients and toss lightly.
Chill.