Lemon Pear Salad - cooking recipe

Ingredients

1 large lemon jello
1 (8 oz.) cream cheese
1 large can pears
1 (9 to 12 oz.) Cool Whip

Preparation

Heat pear juice and dissolve lemon jello in it.
Cut cream cheese into jello mixture and beat with wire whisk.
Add 1 1/2 cups cold water.
Fold in chopped pears and Cool Whip.
Pour into 13 x 9-inch dish. Set in refrigerator until firm.