Citrus Green Salad - cooking recipe

Ingredients

2 medium oranges
1/2 c. plain yogurt
2 tsp. sugar
1/4 head iceberg lettuce, cut into 4 wedges

Preparation

Finely shred enough orange peel to measure 1/4 teaspoon; set aside.
Working over a small bowl, peel and section oranges, reserving orange juice.