One Dish Meal - cooking recipe

Ingredients

4 pork chops
1 c. sliced carrots
1/4 c. diced celery
1 1/2 c. cubed potatoes
1 c. peas
3 Tbsp. chopped onion
1/4 c. hot water or juice from peas
2 Tbsp. parsley
salt and pepper to taste

Preparation

Trim fat from chops and dip in flour; brown in hot fat.
In large casserole dish, place potatoes, carrots, peas, celery and chopped onion.
Sprinkle with salt and pepper; add hot water, top with browned chops and sprinkle with parsley.
Bake at 350\u00b0 for 1 1/2 hours.