Bananas Foster - cooking recipe

Ingredients

1 qt. vanilla ice cream
4 Tbsp. butter
2/3 c. brown sugar
2 Tbsp. milk
1/4 tsp. cinnamon
4 c. bananas (about 3)
1/4 c. light rum

Preparation

Scoop ice cream into 6 balls.
Freeze in 1 1/2-quart serving dish.
Combine butter, sugar, milk and cinnamon.
Heat, uncovered, on High for 1 1/2 minutes, stirring once.
Add banana slices.
Heat on High for 2 minutes, until fruit is warmed.
In 1-cup glass measuring cup, heat rum on High for 20 seconds.
Pour over bananas and flame at once.
Pour over ice cream balls and serve at once.