Pecan Walnut Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. plain flour
1 tsp. baking powder
1/4 tsp. salt
5 eggs
1/2 c. Crisco
2 sticks pure butter
1 1/2 c. chopped pecans
1/2 c. black walnuts
1 c. Pet evaporated milk
1 tsp. vanilla
1 tsp. lemon

Preparation

Cream
together
sugar\tand
butter and shortening until fluffy.
Add eggs one at a time.
Add milk and flour alternately. Add vanilla and lemon extracts.
Beat for 2 minutes on low speed. Fold
in pecans and walnuts.
Bake in a 325\u00b0 oven for 1 hour and 20 minutes.