Macaroni And Cheese - cooking recipe

Ingredients

1 lb. elbow macaroni
3/4 lb. Cheddar cheese
2 c. milk
1 Tbsp. flour
3/4 stick margarine
1/8 tsp. onion juice (optional)
1 tsp. salt (optional)
1/2 c. dry bread crumbs (optional)

Preparation

Boil macaroni as directed on box.
Make sauce as follows. Cream flour and margarine together.
Add milk, salt, onion and 1/4 cup grated cheese.