Bread And Butter Pickles - cooking recipe

Ingredients

1 gal. + 1 pt. sliced cucumbers
1 1/2 qt. onions, sliced
1/2 c. salt
5 c. sugar
1 qt. vinegar
1/4 tsp. ground pepper
1 tsp. turmeric
1 tsp. celery seed
2 tsp. mustard seed

Preparation

Soak cukes, onions and pepper in ice water for 2 hours.
Mix vinegar, sugar and all spices and bring to a boil.
Drain cukes and add small amount to vinegar at a time.
When cukes begin to change color, pack in sterilized jars.
Cover with vinegar and seal tight.