Mystery Cheese Ball - cooking recipe

Ingredients

16 oz. cream cheese light or regular, softened
6 oz. Blue cheese
6 oz. sharp Cheddar cheese, softened
1 tsp. Worcestershire sauce
1 Tbsp. minced onion
2 Tbsp. stuffed green olives, chopped
1/2 c. chopped pecans
1/2 c. parsley

Preparation

Soften cheeses at room temperature.
Combine with onion until well blended.
Add Worcestershire sauce.
Line a 1 1/2-pint bowl with plastic wrap.
Turn cheese into bowl.
Pack down firmly and refrigerate one hour.
Turn cheese on to serving tray.
Remove plastic and sprinkle with pecans.
Decorate with parsley and serve with crackers.