Fresh Vegetable Pizza - cooking recipe

Ingredients

2 (8 oz.) cans Pillsbury refrigerated crescent dinner rolls
1 (8 oz.) carton sour cream (nonfat or low-fat)
2 Tbsp. prepared horseradish
1/4 tsp. salt
1/8 tsp. pepper
1 jar mushrooms, drained
1 c. chopped and seeded tomatoes
1 c. small broccoli florets
1/2 c. chopped bell pepper
1/2 c. chopped onion
1/2 c. chopped radishes
1/2 c. or more shredded cheese (your choice)

Preparation

In a small bowl, mix the sour cream, horseradish, salt and pepper; blend until smooth.
Heat oven to 375\u00b0.
Separate dough into 4 long rectangles.
Place in ungreased 15 x 10 x 1-inch baking pan.
Press over bottom and 1 inch up side to form crust.
Seal perforations.
Bake at 375\u00b0 for 14 to 19 minutes, or until golden brown.
Cool.