Green And Gold Casserole - cooking recipe

Ingredients

3/4 lb. zucchini
3/4 lb. yellow squash
3 eggs
1 medium onion, chopped
1/2 c. milk
2 Tbsp. salad oil
1 c. shredded Cheddar cheese
2 Tbsp. chopped parsley
1/2 tsp. salt
1/2 tsp. pepper
1/3 tsp. oregano
1 c. cracker crumbs

Preparation

Cook onion in oil until clear-light brown. Cut squash and zucchini into cubes or disks as desired. Into browned onion, stir squash, zucchini, parsley and seasonings.