Chicken Spaghetti - cooking recipe

Ingredients

8 oz. spaghetti cooked (drained)
2 oz. chopped onions, sauteed
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 pkg. of velveeta, light cheese
4 oz. jar of mushrooms
2 oz. jar pimento, can omit
Few frozen peas if wanted
1 can diced RoTel tomatoes

Preparation

Cut up and cook a pack of boneless chicken breast. Use all low fat soups and cheese to cut fat grams and calories. Add all ingredients together. Let simmer for few minutes. Serve with bread and salad. Can be frozen.