Zucchini Rounds - cooking recipe

Ingredients

1/3 c. Bisquick mix
1/4 c. grated Parmesan cheese
1/8 tsp. pepper
2 eggs, beaten
2 Tbsp. margarine
2 c. shredded zucchini

Preparation

Stir together Bisquick mix, cheese and pepper.
Stir in beaten eggs just until moistened.
Fold in zucchini.
Melt butter in skillet.
Using 2 tablespoons mixture for each round, cook until brown.